RN Train-the-Trainer Course: Delegation Considerations - 4

RN Train-the-Trainer Course

Complete all of the following modules:

Delegation Considerations (continued)

  1. South Dakota Specific Delegation Considerations
  2. Delegation Decision-Making
  3. South Dakota Administrative Rules Relating to Delegation
  4. Delegating Insulin Dose Determination
  5. Delegation Case Scenarios

4. Delegating Insulin Dose Determination

The registered nurse may choose to delegate the task of insulin administration. To safely delegate this task the RN is responsible to work with the UDA to determine the correct insulin dose. The physician's order, or the Diabetes Medical Management Plan (DMMP), provides information on determining the correct dose. Insulin may be ordered in several different ways:

  • Fixed Dose: The person with diabetes will get the same amount of insulin at the same time every day.
  • Sliding Scale: The insulin dose administered will be based on the blood glucose result taken immediately prior to the insulin being given.
  • Insulin-to-Carbohydrate Ratio and Correction Factor: The amount of meal insulin given is based on the amount of carbohydrate the person with diabetes plans to consume (or has consumed) and the pre meal glucose.
The registered nurse is responsible for working with the UDA to explain, answer questions and ensure competence with the dose determination before the task of insulin administration can be delegated.

The RN is responsible for using and helping the UDA to use the Insulin to Carb Ratio Dose - Worksheet any time the person with diabetes needs to receive a meal insulin dose ordered by the physician using this method.

Refer to the Approved Training for UDAs for additional information on each of these insulin dosing methods. The registered nurse needs to be completely comfortable with each method of insulin dose determination before delegating to the UDA.

See the SD Board of Nursing's Insulin to Carb Ratio Dose - Worksheet for RN Delegation of Insulin, printed on page 16.

Insulin to Carb Ratio Dose - Worksheet

An example of how to use this worksheet is located in the UDA Training Module: 5. Insulin Basics.

Patient/Student Name:  
Physician order (DMMP)  
 
Food Eaten: Carbohydrate Grams:
   
   
   
   
   
   
TOTAL Number of carb grams eaten? = grams
Carb Ratio: ÷           grams
Number of units of insulin to administer for “meal” insulin dose: = units
Correction Factor:
Current blood glucose level
(If the person's current blood glucose is at or below the target, you do not need to give any correction insulin.)
 
Subtract target blood glucose level -
=
Divide by the Sensitivity: ÷
Number of units of insulin to administer for "correction factor" insulin dose:  = units
Add "meal"; insulin dose: + units
TOTAL number of units of insulin: = total
Round number if needed to determine TOTAL insulin dose to administer:    units

Rounding Numbers

When the dose is not a whole number you need to round to a half number or a whole number depending on the type of insulin syringe or insulin pen the patient or student uses. Follow these guidelines:

  1. Do not round until you have calculated the TOTAL insulin dose (both the "meal" and the "correction factor" doses).
  2. If the person is administered whole unit doses of insulin, round to the nearest whole number.
  3. If the person gets half unit doses, round to the nearest half number.

Whole Unit Administration Table

Number you get Round to
0-1.4 1 unit
1.5-2.4 2 units
2.5-3.4 3 units
3.5-4.4 4 units
4.5-5.4 5 units
5.5-6.4 6 units
6.5-7.4 7 units
7.5-8.4 8 units
8.5-9.4 9 units
9.5-10.4 10 units

Half Unit Administration Table

Number you get Round to
0-0.74 1/2 unit
0.75-1.24 1 unit
1.25-1.74 1 1/2 units
1.75-2.24 2 units
2.25-2.74 2 1/2 units
2.75-3.24 3 units
3.25-3.74 3 1/2 units
3.75-4.24 4 units
4.25-4.74 4 1/2 units
4.75-5.24 5 units

Page Updated: 6/18/2018 10:31:50 AM